Entice magazine
Entice magazine is the perfect 'how to' beef cookbook made especially for those looking for delicious meal ideas and cooking tips.
Our latest issue of Entice magazine contains tips for cooking the perfect slow simmered beef dish this winter, as well as information on which beef cuts to use and how long to cook them for. Learn how to cook a succulent beef bourguignon, a tasty beef goulash, a delicious beef casserole and more.
Download the latest issue of Entice magazine
Enjoy!
A photo journal by Vanessa Pike-Russell focused on food in the Illawarra Region south of Sydney and north of the South Coast of New South Wales. I believe in promoting local businesses and enjoy sharing my food journey with you.
Showing posts with label cookbooks. Show all posts
Showing posts with label cookbooks. Show all posts
Thursday, July 8, 2010
Entice magazine
Taste Le Tour with celebrity chef Gabriel Gate
Embark on a gastronomic journey through regional France with the Taste Le Tour cookbook and enjoy the perfect musical accompaniment with the Taste le Tour CD, featuring some of the best music and performers France has to offer. Taste Le Tour and more at the SBS Shop online. |
Monday, December 7, 2009
Cookbook: What's Cookin' Shellharbour
WHAT'S COOKIN' SHELLHARBOUR?
Generations of family secrets have been revealed in a new Shellharbour City Council cookbook featuring over one hundred of the area's favourite recipes.The new book, What's Cookin' Shellharbour?, features a diverse range of tried and true family favourite recipes allowing interested community members to learn a whole new series of easy to cook and wholesome dishes.
Residents were asked to provide Council with the recipe to their favourite family recipes with the end result seeing an innovative mix of entrees, mains and deserts.
"We have received an amazing amount of input from the general community in creating this cook book with local residents only too happy to provide recipes to their favourite family celebration dishes," said Shellharbour City Council Good Neighbour Coordinator, Craig Swaney.
"Each of the recipes featured in the book holds a special meaning to the person who provided it with many of the dishes having been handed down through the generations.
"All of the ingredients used in the dishes are purposely easily accessible, with the end result being an easy to cook, wholesome, family meal.
"The first cook book Council released in 2004 had the desired effect of bringing the community together and creating stronger neighbourhoods and we are looking forward to achieving the same positive outcomes through the release of What's Cookin' Shellharbour?"
A free copy of What's Cooking Shellharbour? is available at Council's Administration Building Ground Floor or by clicking here.
Labels:
cookbooks,
recipes,
Shellharbour City: Shellharbour
Monday, July 6, 2009
Country Womens Association Cookbook
The Country Women's Association Cookbook: Seventy Years in the Kitchen
It is no exaggeration to say that The Country Women’s Association Cookbook is an Australian icon. Absolutely packed with hard-working, practical recipes, this has been an essential cookbook in Australian kitchen for generations. First published over seventy years ago, Murdoch Books are now very proud to be publishing the 17th edition, the first metric edition of this classic collection.
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