Showing posts with label Restaurants: Baan Krua Thai. Show all posts
Showing posts with label Restaurants: Baan Krua Thai. Show all posts

Friday, August 10, 2007

Deep fried soft-shell crab @ Baan Krua Thai Restaurant, Wollongong

It had been a while since we last visited Baan Krua Thai. On our last visit we sampled the amazing Deep-Fried Soft-Shell crab from Baan Krua Thai in Wollongong. It was so good that we decided to go back and order it again. I also ordered the garlic seafood stir-fry which was amazing. The quality of food and wonderful service makes Baan Krua a favourite for dining in Wollongong.

Mixed entree at Baan Krua Thai, Wollongong

Mixed Entree $6.50


Garlic Seafood Stir-Fry at Baan Krua Thai

Garlic Seafood Stir-Fry $14.50

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Wednesday, February 28, 2007

Baan Krua Thai Restaurant

We decided on Banquet A for two people which included Mixed Entree (moneybags, satay sticks, curry puffs and spring rolls) followed by Penang Curry and Deep-Fried Soft-Shell Crab with a glass of wine or coffee. All at the low price of $26 each.


At $26 a head it was very reasonably priced and absolutely delicious!

Includes: Mixed Entree for Two


Free glass of wine or coffee


Panang Curry



Deep-fried soft shell crab with thai sauce




Baan Krua Thai Restaurant,
Keira Street Wollongong, NSW 2500
Located just an hour and a half from Sydney CBD by train or less by car.

Monday, January 8, 2007

Baan Krua Thai Restaurant - Satay Chicken and Stir Fried Prik Khing

Baan Krua Thai Restaurant


Today I treated myself to a meal at Baan Krua Thai Restaurant on Keira Street, Wollongong. I have wanted to eat there for at least four years, back when it was a Japanese & Koreant restaurant. I decided that today was the day I would ascend the stairs and sample the menu. A friendly waitress greeted me and guided me to a table by the window.

Soothing Thai music played in the background and I settled myself in to peruse the menu. After a few minutes I settled on Satay Chicken (chicken skewers served with a chilli peanut sauce) and Stir Fried Prik Khing (stir fried with green beans, carrots, prik khing paste, crushed roasted peanut, coconut milk and chilli, topped with kaffir lime leaves).

To wash this down I ordered a pot of chinese green tea - such a refreshing drink and full of antioxidants. The photos below are the start of a series of food reviews I will be doing on a weekly basis. Bon appetite!




The restaurant front (can you see the waitress?) Come on in

View of Keirastreet, Wollongong from the restaurant

Take a seat

Now for the part where you help me make a decision as to which photos to include in the food review. 1 - 13 are of the same dish. Which is your favourite?

1. 2.




9.


10.

The food was amazing. I will definitely be back.