Even better it had a great menu 'The Best of British' which featured English Breakfast and Steak & Ale Stew.
English Breakfast included white pudding, English breakfast sausage, two eggs, bacon and toast. The white pudding was an interesting flavour sensation. I had tried black pudding before but white pudding was new to me. The texture was of cracked wheat but knowing what black pudding consisted of I had a fair idea it would have suet but minus the pigs blood and other unmentionables black pudding contains. I decided not to ask and just enjoyed trying something new.
Tender chunks of beef marinated with English Ale, cooked with carrots, leeks, celery, onions and potatoes in rich sauce, topped with mashed potato. A big hit with Philip who loved every morsel.
We sat and ate as the world went by past our window view of a rainy Melbourne day. I loved the antique, british feel of the decor and enjoyed relaxing and soaking everything in. Good food, a good view and getting out of the rain in the comfort of a british -themed pub. What could be better?
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