
The meatballs were fairly lean and the flavours in the simmer sauce were great. No seasoning was required and it was a quick an easy meal which was cooked three ways. First, with gluten-free pasta made from rice and corn; secondly served with vegetables and lastly as a makeshift hamburger with gluten free bread, lettuce and some bacon. Yumm!
Definitely worth having in the fridge or freezer for a quick and tasty meal starter.
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