Recipe for baked ricotta

This is the recipe that we used tonight. Absolutely delicious!

Baked ricotta with olive salad

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Serves 4

Ricotta
350 gm	ricotta
2	eggs, separated
75 gm	parmesan, finely grated
Pinch	nutmeg, freshly grated
Olive salad
200 gm	mixed olives
½ tsp	dried chilli flakes
1 clove	garlic, crushed
½	Thinly sliced zest of an orange
¼ cup	firmly packed flat-leaf parsley leaves, coarsely chopped
2 tbsp	extra-virgin olive oil

Source: http://gourmettraveller.com.au/baked_ricotta_with_olive_salad.htm