A photo journal by Vanessa Pike-Russell focused on food in the Illawarra Region south of Sydney and north of the South Coast of New South Wales. I believe in promoting local businesses and enjoy sharing my food journey with you.
Friday, August 8, 2008
Rashays-Liverpool
Tasmanian scallops with mornay sauce
Lunchtime special - Steak and chips $10
Seafood Platter for Two - $59.95
Rashays Cafe & Restaurant 339 Hume Highway (cnr Atkinson st) Liverpool NSW Australia
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