A photo journal by Vanessa Pike-Russell focused on food in the Illawarra Region south of Sydney and north of the South Coast of New South Wales. I believe in promoting local businesses and enjoy sharing my food journey with you.
Sunday, April 13, 2008
Rump steak with dianne sauce from Warilla Sports Club
It is always amazingly good value for the price. There is some variation in the thickness but even the thinnest piece has been more than enough to fill you up.
Now that is a big steak at an extremely little price. Was it good or was it what you would expect for the price?
ReplyDeleteIt is always amazingly good value for the price. There is some variation in the thickness but even the thinnest piece has been more than enough to fill you up.
ReplyDelete