A little bit of Spain in the seaside village of Shellharbour, an hour south of Sydney and one of New South Wales' best kept secrets. La Marina spanish restaurant was the venue for Stan's 51st birthday and Australia Day celebrations.
Free almonds
PARILLADA DE MARISCOS (Min. 2 persons) 36.00pp
BBQ'd seafood platter. A selection of grilled seafood including fish, scampi, king prawns, squid, pippies, and mussels served with chips and salad on the side.
SEARED TASMANIAN SCALLOPS 11.90
In chilli & roasted sweet paprika with garlic & white wine
ALMEJAS 11.50
Pan cooked pippies with white wine, garlic and parsley
Lightly floured white bait deep fried, served with lemon wedge
CHORIZO A LA JEREZANA 10.90
Spanish sausage cooked in dry sherry and onion served in a sizzling dish
I love the decore of La Marina. It is like you have been transported to Spain. The warmth of the rich red t ones and colourful decorations. A joy to visit and while away an hour or two with good food, conversation and share the experience with friends and/or family.
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