Entree: Tempura King Prawns
Dinner: Peking Duck - three courses of duck, each course served with freshly made pancakes which you wrap the duck in. First course is aromatic duck - crispy duck that looks like it has been minced and fried. Very tasty!
Next is duck skin, which was decadent.
Then it was a stir fry of duck - my favourite!
Dessert: Green Tea Icecream
The banquet came with a glass of wine each but since we had a Rewards Club Card (1 free entree/yum cha or glass of house wine with any ala'carte main. 1 per card) we were rewarded with another glass. Halfway through the night our waitress brought over a rose hand carved out of carrot that had a bamboo stem. It was such a lovley touch, as was the candle on each table. Definitely a memorable night.
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